Food Preservation virtual programs

The OSU Extension Food Preservation Team offered a variety of virtual programs throughout May, June and July. The presentations were recorded and are available for those who could not attend live.

Want to view a previously held session? Session recordings can be found by clicking the session titles below.

Preparing for Canning

Jams and Jellies

Canning and Freezing Vegetables

Canning and Freezing Fruits

Making Pickles

Making Salsa

Please contact Shari Gallup directly at OSU Extension 740-670-5315 or gallup.1@osu.edu with any food preservation questions you may have.


OHIOLINE FACT SHEETS

Freezing and Drying Herbs

Freezing Vegetables

Freezing Fruits

Freezing Meat, Poultry and Game

Freezing Cooked Foods

Canning Basics

Canning Pickles

Canning Vegetables (basics)

Canning Fruit (basics)

Canning Tomatoes

Canning Tomato Products

Canning Meat, Poultry and Game

Preserving Uncooked Jams and Jellies

Preserving Foods with Less Sodium

Preserving Foods with Less Sugar
 


Videos To Help You Preserve Food Safely

Canning Tomatoes in a Water Bath Canner

 

Water Bath Canning of Sweet Pickles

 

Water Bath Canning of Salsa

 

Freezing Green Beans

 

Be Safe, Not Sorry When Grilling Food