Pressure Canner Testing
Do you have a pressure canner that you have been using for years? What about one that you "inherited" from someone who is no longer canning? Maybe you have a brand new one right out of the box! If you haven't had your canned tested recently, or at all, we encourage you to do so to ensure that your canner lid and guage are in good working order and are accurate to keep you safe and help you have a successful experience when canning. You can make an appointment to have your pressure canner lid tested during the dates and times listed below.
Food Preservation virtual programs
Join us every other Tuesday from May 4-June 29 as we go back-to-basics with canning, freezing, and drying. Register at: https://go.osu.edu/summer2021foodpreservationbasics
Coming Summer 2021 – In person classes at Bryn Du Mansion. Dates and times coming soon!
The OSU Extension Food Preservation Team offered a variety of virtual programs throughout May, June and July of 2020. The presentations were recorded and are available for those who could not attend live.
Want to view a previously held session? Session recordings can be found by clicking the session titles below.
Canning and Freezing Vegetables
Please contact Shari Gallup directly at OSU Extension 740-670-5315 or gallup.1@osu.edu with any food preservation questions you may have.