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OSU Extension

College of Food, Agricultural, and Environmental Sciences

CFAES

Pressure Canner Testing

Do you have a pressure canner that you have been using for years? What about one that you "inherited" from someone who is no longer canning? Maybe you have a brand new one right out of the box! If you haven't had your canner tested recently, or at all, we encourage you to do so to ensure that your canner lid and guage are in good working order and are accurate to keep you safe and help you have a successful experience when canning. You can make an appointment to have your pressure canner lid tested.

For canner lid testing drop lid off at our office 771 E Main St Newark OH or call Shari Gallup at 740-670-5315 to make an appointment.  


Food Preservation virtual programs

Food Preservation 2022 Series: 

Join us from 4-5 p.m. EST to learn about perserving foods.   
Register at:  https://go.osu.edu/2022foodpreservationwebinarseries

  • May 3: Asparagus and Peas
  • May 17: Berries and Strawberries
  • May 31: Onions and Herbs
  • June 14: Greens
  • June 28: Beans
  • July 26: Peaches
  • August 9: Corn
  • August 23: Melon
  • September 6: Broccoli, Brussel sprouts, and Cauliflower
  • September 20: Potatoes

 

OHIOLINE FACT SHEETS

Freezing and Drying Herbs

Freezing Vegetables

Freezing Fruits

Freezing Meat, Poultry and Game

Freezing Cooked Foods

Canning Basics

Canning Pickles

Canning Vegetables (basics)

Canning Fruit (basics)

Canning Tomatoes

Canning Tomato Products

Canning Meat, Poultry and Game

Preserving Uncooked Jams and Jellies

Preserving Foods with Less Sodium

Preserving Foods with Less Sugar
 


Videos To Help You Preserve Food Safely

Canning Tomatoes in a Water Bath Canner

 

Water Bath Canning of Sweet Pickles

 

Water Bath Canning of Salsa

 

Freezing Green Beans

 

Be Safe, Not Sorry When Grilling Food