Pressure Canner Testing
Do you have a pressure canner that you have been using for years? What about one that you "inherited" from someone who is no longer canning? Maybe you have a brand new one right out of the box! If you haven't had your canned tested recently, or at all, we encourage you to do so to ensure that your canner lid and guage are in good working order and are accurate to keep you safe and help you have a successful experience when canning. You can make an appointment to have your pressure canner lid tested during the dates and times listed below.
Food Preservation virtual programs
Join us every other Tuesday from August 3 thru September 28 as we go back-to-basics with canning, freezing, and drying. View the series live by registering at: https://go.osu.edu/fall2021foodpreservationseries
You can also view the recordings of the webinars at: https://go.osu.edu/fcs-recordings-foodpreservation2021
Food Preservation Office Hours - Tuesdays from 4:00-5:00p.m. - To attend one of these webinars, please visit: https://go.osu.edu/fall2021foodpreservationseries
Food Preservation in-person programs
Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shari Gallup, Family and Consumer Sciences Educator, with Ohio State University Extension Licking County. Classes will be offered in-person at Bryn Du Mansion, 537 Jones Rd, Granville, OH. Participants will learn the process of preserving food using different techniques including canning (water bath and pressure) and dehydrating. There is no cost for attendance, but registration is requested to reserve your space. Appropriate safety guidelines such as face coverings, social distancing, limited attendees and increased sanitizing will be in place for in-person workshops per current OSU guidelines. To register, visit: go.osu.edu/lcfoodpreservation or call 740-670-5315.
The OSU Extension Food Preservation Team offered a variety of virtual programs throughout May, June and July of 2020. The presentations were recorded and are available for those who could not attend live.
Want to view a previously held session? Session recordings can be found by clicking the session titles below.
Canning and Freezing Vegetables
Please contact Shari Gallup directly at OSU Extension 740-670-5315 or gallup.1@osu.edu with any food preservation questions you may have.