Pressure Canner Testing
Do you have a pressure canner that you have been using for years? What about one that you "inherited" from someone who is no longer canning? Maybe you have a brand new one right out of the box! If you haven't had your canner tested recently, or at all, we encourage you to do so to ensure that your canner lid and guage are in good working order and are accurate to keep you safe and help you have a successful experience when canning. You can make an appointment to have your pressure canner lid tested during the dates and times listed below.
DATE: TBA
Food Preservation virtual programs
Food Preservation 2022 Series:
Join us from 4-5 p.m. EST to learn about perserving foods.
Register at: https://go.osu.edu/2022foodpreservationwebinarseries
Food Preservation in-person programs
Are you planning to preserve summer produce? Learn how to safely preserve foods at home using basic preservation methods including pressure canning and water baths with Shari Gallup from OSU Extension. Bring pressure canning lids to the class for a complimentary safety test following the presentation.
Want to view a previously held session? Session recordings can be found by clicking the session titles below.
Canning and Freezing Vegetables
Please contact Shari Gallup directly at OSU Extension 740-670-5315 or gallup.1@osu.edu with any food preservation questions you may have.