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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Just Can It: Food Preservation Workshop

Saturday, July 23, 2016 - 12:00pm to 1:00pm
Buckeye Lake Library, 4455 Walnut Rd., Buckeye Lake, Ohio
Contact name:
Shari Gallup
Contact phone:

Come and join us at the Buckeye Lake Library for a workshop on general food preservation, canning and freezing basics, and free "how-to" fact sheets from the Ohio State University Extension. Bring your canner lid and dial gauge for a free pressure testing.

This workshop has no cost but requires you to register by calling our office at 740.670.5315. View the event flyer here.