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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Food Preservation Virtual Programs

Repeats every 2 weeks every Tuesday 6 times.
Tuesday, May 19, 2020 - 4:00pm to 5:00pm
Contact email:
Contact name:
Shari Gallup
Contact phone:

Food Preservation virtual programs

The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live.

For a full list of topics and links to register, please click here or select the topic below.

May 19 Preparing for Canning
June 2 Jams and Jellies
June 16 Canning and Freezing Vegetables
June 30 Canning and Freezing Fruits
July 14 Making Pickles
July 28 Making Salsa

Please contact Shari Gallup directly at OSU Extension 740-670-5315 or with any food preservation questions you may have.