Food Preservation virtual programs
The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm. Sessions will start with a short presentation and the remainder of time will be for open Q&A. The presentations will be recorded and posted for those who could not attend live.
For a full list of topics and links to register, please click here or select the topic below.
|Preparing for Canning
|Jams and Jellies
|Canning and Freezing Vegetables
|Canning and Freezing Fruits
Please contact Shari Gallup directly at OSU Extension 740-670-5315 or firstname.lastname@example.org with any food preservation questions you may have.