About Family and Consumer Sciences

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 FCS Branding

Welcome to the Family and Consumer Sciences Website!

We have been described as real people with real solutions who deliver the knowledge of the university directly to you in your community.  The Extension Family and Consumer Sciences Program is an integral part of the College of Education and Human Ecology, drawing on the research and expertise of the Departments of Consumer Sciences, Human Development and Family Science, and Human Nutrition.

Do you want to improve the lives of each of your family members?  Extension Family and consumer Sciences can help you reach your destination!

The Ohio State University Extension Family and Consumer Sciences programs and publications reach thousands of individuals across the state, addressing critical issues concerning individuals, families, and communities.

Shari Gallup picture

 

If you have questions or comments about our local programs or website, you may contact me, Shari Gallup, by calling our office, 740-670-5315,  or send me an email at gallup.1@cfaes.osu.edu .

 


Click on the following logos for information about programs and informative websites:

 

  MORE NUTRITION & HEALTH LINKS

 
OSU Extension logo

Manage Your Money

Manage Your Money

  
Food and Drug Administration
Meals for You
 American Dietetic Association

Nutrient Data Laboratory

Nutrient Data Lab Food Composition Data
 

Natl Ctr for Food Presevation

National Center for Food Preservation

Ohioline

Library of Congress

Library of Congress:  Resources for everyone

 

 

 
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County Family and Consumer Sciences News
Just Cook the Turkey!
Thanksgiving is quickly approaching, and cooking the traditional turkey dinner gives rise to much anxiety and many questions. What kind of turkey should I buy? Should I buy a frozen turkey or a fresh one? How do I store my turkey? How do I cook a turkey? To combat your holiday worries, a few simple steps will ease your holiday fears, and will ensure a delicious meal for you, your family, and your friends. Here are a few suggestions on how to prepare for the upcoming Thanksgiving meal…it’s easier than you might think!
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.